Bromelain Powder

Bromelain is also called bromelain. Thiol protease extracted from pineapple juice, peel, etc. Light yellow amorphous powder with slight peculiar smell. Bromelain has a molecular weight of 33,000. The optimal pH value for casein, hemoglobin, and BAEE is 6 to 8, and the optimal pH value for gelatin is 5.0. Enzyme activity is inhibited by heavy metals. Slightly soluble in water, insoluble in ethanol, acetone, chloroform and ether. It preferentially hydrolyzes the peptide chain on the carboxyl side of basic amino acids (such as arginine) or aromatic amino acids (such as phenylalanine, tyrosine), selectively hydrolyzes fibrin, can decompose muscle fibers, and has no effect on fibrinogen. Use weakly. It can be used for beer clarification, medicinal digestion, anti-inflammatory and swelling.