• gingerol powder
  • gingerol powder

gingerol powder

Gingerol, also known as 6-Gingerol, is the general name for gingerol, gingerol and other spicy substances related to ginger. Gingerol has a strong anti-lipofuscin effect. Is an important part of traditional plant extract species ginger extract
Product Name
gingerol
Appearance
Yellow powder
Specification
1%-20%
CAS No
23513-14-6
Package
25kg cardboard drum
  • gingerol powder

Desciption

Product information                                                                                                                                                  
What is gingerol Powder?
The components of gingerol have been studied for more than 100 years. In 1969, gingerol crystals were isolated and it was confirmed that gingerol is composed of a series of similar compounds. These compounds are [4]-, [6]-, [8]-, [10]-, [12]-gingerol, among which [6]-gingerol has the highest content. At this point, the main components of gingerol are relatively clear. It is a mixture composed of multiple substances. The molecular structure of each component substance contains: 3-methoxy-4-hydroxyphenyl functional group. According to this functional group Depending on the connected hydrocarbon chains, gingerol can be divided into different types such as gingerol, shogaol, parazingerone, zingingerone, gingerdione, and gingerdiol. The structural formulas of each type are shown in the figure. In addition, gingerol There are also some trace amounts of capsaicin ingredients, such as methyl gingerol, dihydrogingerol, methyl gingerol, hexahydrocurcumin, etc. Gingerol is called gingerol or gingerol, but these translations The method is not accurate enough. Gingerol is the general name for the spicy components in ginger. Because gingerol is its main component, the two are often called together. The word Gingerose contains the suffix "os. Therefore, regardless of its molecular structure, people often translate it as "gingerol" based on the composition of the word. However, considering that the molecular structure of Gingerose has a phenolic hydroxyl group, and generally speaking, the phenolic hydroxyl group It is more active than the alcoholic hydroxyl group. Therefore, according to the principle of "selecting functional groups with high activity and naming them appropriately", Gingerose should be called gingerol.
There are more than ten kinds of clear gingerols, including [6]-, [8]-, [10]-, [12]-gingerol, etc. These ingredients have similar properties and structures, and all have C3 in their molecular structures. --Carbonyl group and C5-hydroxyl group (i.e., β-hydroxyketone structure). This structural feature makes the chemical properties of gingerol extremely unstable. For example, under acidic conditions (pH less than 4.5), the active hydrogen of C4 is easily dehydrated with the hydroxyl group of C5 to form shogaol; under heating or alkaline conditions, the hydroxyl groups of C4 and C5 are dehydrated together to form shogaol. The carbon-carbon bond is broken to form zingerone and the corresponding aldehyde. The phenolic hydroxyl, carbonyl, and hydroxyl functional groups in the gingerol molecule make gingerol have the common characteristics of general phenols, ketones, and secondary alcohols, and can cause general chemical reactions of these compounds. The length of the side chain, the acetoxy group at the 3,5 position, the methoxy group on the aromatic ring, and the phenolic hydroxyl functional group all affect the biological activity of gingerol. It is now believed that the content of gingerol and zingiberone in ginger is very small, and they are formed by the dehydration of gingerol during the storage and processing of ginger. Under normal circumstances, gingerol and shogaol are yellow oily liquids, easily soluble in organic solvents such as ether, methanol, ethanol, acetone, etc., insoluble in water and acid, and slightly soluble in alkali. The melting point of gingerol crystals obtained in hexane is between 51 and 151. Recrystallization can obtain a gingerol mixture including [6]-, [8]-, [10]-, with a weight ratio of 53:17:30. This result is consistent with the ratio of hexanal, octanal and decanal produced by heating and hydrolysis of gingerol in a strong alkaline solution. When shogaol is heated in sodium hydroxide solution, it can undergo a decomposition reaction to generate zingerone and some volatile aldehydes, mainly hexanal and octanal. Gingerol has UV absorption peaks at 210, 230, and 2800111, among which 280 nm is the characteristic absorption peak of gingerol. Gingerol also has fluorescent properties, with an excitation wavelength of 435nm and an emission wavelength of 482nm.
6-gingerol molecular weight: 294.39 8-gingerol 868.70 10-gingerol 276.37
The average total gingerol content in dried ginger of various qualities is 1.95%. The content and type of gingerol vary greatly depending on the place of origin of ginger. The total gingerol content per 100 grams of dried ginger is 0.96-2.96 g; The content of gingerol also varies depending on the growth period, etc. The total gingerol content of fresh ginger is greater than that of dry ginger.

Joyous gingerol powder specification
Terms Standard Terms Standard
Product Name Gingerol

Appearance

Yellow Powder

Purity 1%-20%

Loss on Drying

≤8%

Total Heavy Metals

≤10 ppm

Ash

≤1%

As

≤0.5ppm

Total Plate Count

≤1000 cfu/g

Pb

≤0.5ppm

Yeast and Mold

≤100 cfu/g

Cd

≤0.5ppm

Coliforms

Negative

Hg

≤0.1ppm

E.Coli

Negative

Packing

Pack in 25kgs paper-drums, inner by double plastic bag

Shelf life

24 months under the above condition, and in its original package


What is the role of gingerol?
Gingerol promotes brown fat thermogenesis-increases the level of UCP1, a key enzyme in brown fat thermogenesis, by 4-6 times
In 2021, "Food Bioscience" published a study on brown fat. The study found that 6-gingerol and 6-shogaol in ginger can promote the gene expression of UCP1 protein in brown fat. The expression level of UCP1 protein is compared with the blank. group increases 4-6 times, promotes the heat production of brown fat and improves energy metabolism.
Gingerol improves fat oxidation - 2-6 times more effective than L-carnitine
Increase hormone-sensitive lipase (HSL)
Benha university research found that both gingerol and L-carnitine can increase the expression of HSL and promote lipolysis. The gingerol group increased the expression of HSL 1.5 times that of L-carnitine.
Increase the expression of carnitine palmitoyltransferase-I
Gingerol increases the expression of carnitine palmitoyltransferase-I by approximately twice that of L-carnitine, and its fat transport efficiency is higher than that of L-carnitine.
Increase fatty acyl-CoA oxidase (ACOX/ACO)
Gingerol can increase the expression of acetyl-CoA oxidase 6 times that of the L-carnitine group.
Gingerol has a higher promoting effect on the three rate-limiting enzymes of fat oxidation than L-carnitine.
Promote protein digestion and absorption
CSIR-Central Food Technological Research Institute of India found that daily consumption of spices can reduce the transfer time of protein in the stomach and promote digestion; it can also improve the absorption of protein in the intestine, among which ginger has the most obvious effect. Ginger can increase the net protein utilization from 68.7% to 74%.
Arthritis relief - reduces arthritis pain by 48.8%
The Ecological Institute of Caspian Sea conducted a 120-person clinical study on the effectiveness of ginger in relieving joint inflammation. The study found that taking 30mg of ginger extract (equivalent to 1g of ginger) for one month can effectively improve the mechanical properties of patients with joint inflammation. pain. The VAS score (pain scale score) was reduced from 71.7±3.5mm to 30±3.5mm, reducing arthritis pain by 48.8%, which is equivalent to ibuprofen.
Package and delivery                                                                                                                                                

Delivery
1-80kg 80-300kg More than 300kg
More suitable for express transportation, door-to-door More suitable for air transportation,airport-to-airport More suitable for ocean transportation,port-to-port
7-10 days for delivery time 3-4 days for delivery time 20-40 days for delivery time

What service we can provide                                                                                                                                    
Joyous Health provides gingerol powder OEM services. We can customize formulas for customers, private labels, capsules, tablets, soft capsules, sachets, and pellets with low MOQ, which is suitable for direct sales by brands. Our OEM product shipping channels are stable and delivery times are fast and worthy of customers' trust, we have served more than 300 brands.


Joyous Health Factory information and certifications                                                                                            
Xi'an Joyous Health Biotechnology Co., Ltd. was established in 2011. Over the past 12 years, Joyous Health has obtained ISO 9001, FDA, ISO 22000, and GMP certifications.
Joyous Health has an advanced laboratory to control quality, so that each batch of products undergoes strict testing, and has professional R&D personnel to provide customized product services.
For more details please click here


Where to buy gingerol powder?
We offer the best gingerol powder at the most competitive price. gingerol Powder bulk and wholesale powder have been 3rd lab-tested and verified for both product purity and identity.
We also provide gingerol powder in bulk order or wholesale according to client needs. Just submit the requirements in the bottom form, and we will reply soon!

Contacts: Faith Feng
Email:faith@joyouspellets.com
Tel and Whatsapp:+86 17391747738

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